85 Years of
Quality, Tradition, & Trust
Discover our selection of hand-cut, locally sourced meats. From tender steaks to specialty cuts, we bring you the finest quality with every order.
Our Story
Uvalde Meat Market is rooted in legacy and built on tradition. For over 75 years, we’ve been part of the everyday moments and family traditions of the Uvalde community. Through changing times and generations, we’ve remained a constant—serving families who grew up with us and now bring their own through our doors. As Uvalde has grown, we’ve stayed a steady presence, built on quality, trust, and lasting relationships. We take pride in our people and every product we offer, delivering exceptional meat products and wild game services to our local community and customers across the country. Guided by tradition, craftsmanship, and a deep commitment to family, we continue to honor our legacy while providing the quality and service our customers expect.
Our Team
The heart of Uvalde Meat Market is our people. Our team brings together decades of experience in butchery, customer service, ranching, wild game processing, production, and community relationships. From skilled butchers like Hector and Beto to trusted leaders like Norma, to welcoming customer service faces like Esmer and David, our team is built on hardworking individuals who care deeply about quality and service. Behind the scenes, Liz helps share our story and strengthen community connections, while Andy brings strong leadership, South Texas values, and a commitment to growth. Together, each team member plays an important role in carrying on the tradition, craftsmanship, and hometown service our customers have trusted for generations. We’re proud to be rooted in family values, South Texas pride, and a dedication to serving the Uvalde community every day.
Our Craft
At Uvalde Meat Market, craftsmanship takes time—and it starts long before the aging process. Through our program, La Fortaleza Beef, we raise our own Wagyu cattle right here in South Texas, giving us complete control from pasture to processing. By handling everything in-house, we ensure consistency, quality, and care at every step.
Our signature aging program reflects that same commitment. Each cut begins with two weeks of dry hanging, allowing natural enzymes to break down the meat while moisture slowly evaporates—concentrating flavor and enhancing tenderness. We then follow with two additional weeks of wet aging, developing a smooth, juicy texture and deep, rich finish. The result is premium Wagyu beef with exceptional marbling, depth of flavor, and a level of quality that only comes from patience, precision, and hands-on experience. Rooted in tradition and driven by a commitment to doing things the right way, we take pride in offering beef that is locally raised, expertly processed, and crafted to stand apart.
Frequently asked questions
With generations of experience in meat processing and wild game, we’re proud to offer trusted quality and straightforward guidance. Below you’ll find answers to common questions—from deer processing and dry sausage to freezer space and product options.
Our experienced team has processed everything from big bucks, kangaroos, alligators to giraffes (yes, really). We specialize in wild game processing and have the facilities to handle a wide range of animals, including deer, exotics, and more. In addition, we offer custom slaughter for beef and hogs, ensuring every animal is handled with care and processed to the highest standards.
Bring your harvest in as soon as possible, kept cool, clean, and properly tagged. If you can’t get it to us right away, keep the animal on ice (drained, not soaking) or refrigerated to preserve meat quality. Once you arrive, our team will walk you through cut options and answer any questions so your meat is processed exactly how you want it.
We sure can. Just let us know at drop-off and we'll coordinate the packaging and carrier for you. We'll also help you meet any paperwork or shipping regulations. Yes, we ship in state. To ship your product, you will need to provide a physical address either to your home or office (no PO box) and provide credit card information so we will be able to process your payment. We accept all major credit cards. All orders are shipped via FedEx. For within the State of Texas, orders are shipped on the ground, otherwise, orders are shipped via Express Saver on the 2nd Day. Overnight shipping is available upon request.
Orders are shipped Monday – Wednesday to ensure your package arrives by Friday and not left in a warehouse over the weekend. Perishable items are shipped frozen in a Styrofoam cooler with dry ice.
Our dry products are crafted using time-honored methods that focus on quality, flavor, and consistency. We use natural casings, which allow the product to breathe during the curing and drying process—resulting in better texture, deeper flavor, and an authentic finish you can taste.
Each batch is carefully prepared in house with attention to detail, ensuring a high-quality product from start to finish. For current offerings and seasonal selections, feel free to reach out—we’re always happy to help you find the right fit.
Our beef goes through a unique 4-week aging process designed to maximize both flavor and tenderness. We start with two weeks of dry hanging, allowing natural enzymes to break down muscle fibers while moisture slowly evaporates—concentrating the beef’s flavor and creating a richer, more robust taste.
We then follow with two weeks of wet aging, where the beef continues to tenderize in a controlled environment, locking in moisture and enhancing that smooth, juicy texture.
Because we use locally raised Wagyu from La Fortaleza Beef, known for its exceptional marbling, this process is elevated even further—delivering a buttery, tender bite with deep, beef-forward flavor. The result is the best of both worlds:the richness of dry aging paired with the juiciness of wet aging, creating a noticeably superior eating experience in every cut.
Planning the right amount depends on your menu and guest list, but here are some reliable guidelines:
For most events, we recommend ½ to ¾ pound of meat per person. If meat is the main focus of the meal (like fajitas or barbecue), lean closer to the higher end to make sure everyone leaves satisfied.
For menudo, plan for about 1 cup per person. If it’s the main dish, you may want to increase portions slightly depending on your crowd.
If you’re serving a mix of items or need help planning for a specific event, we’re always happy to help you get the right amount—just give us a call.
How our products feed a crowd:
Famous Marinated Beef Fajitas
- 1 lb feeds ~2–3 people
- 10 lbs feeds ~20–25 people
Wagyu Smash Burger Packs
- 1 pack (4 patties) feeds ~4 people
- 5 packs feed ~20 people
Box options:
Grande Pachanga Box (35 lbs)
Feeds approximately 45–70 people
Perfect for large gatherings, parties, or stocking up
Ranch Boss (20–24 lbs)
Feeds approximately 25–40 people
Ideal for feeding a crew or weekend cookouts
Poquito Pachanga Box (15–18 lbs)
Feeds approximately 20–30 people (depending on menu and portions)
Ranch Hand (12–15 lbs)
Feeds approximately 15–25 people
Great for smaller groups or everyday meals
Parrilla Pack (fajitas & sausage focused)
Great for 20–30 people, depending on sides and portions
A good rule of thumb is that 1 cubic foot of freezer space holds about 35–40 pounds of packaged meat. Most standard home freezers range from 5–20 cubic feet, depending on the style and size.
For reference:
- A 20 lb order takes up roughly half of a cubic foot—about the size of a small shoebox
- A quarter beef typically fits in a 5–7 cubic foot freezer
- A half beef usually requires 10–15 cubic feet
Our vacuum-sealed packaging helps maximize space and keeps your meat organized and protected.
A good approach is to think about how often you cook and what types of meals you make:
- Smaller households or occasional cooking → 10–20 lb boxes
- Families or frequent home cooking → 20–40+ lb boxes
- Bulk buyers / stocking up → Set up a subscription with Uvalde Meat Market for regular deliveries of your favorite cuts
If you’re not sure, we’re always happy to help you choose the right mix for your family.
